The Perfect Bacon Sandwich Formula
Scientists at Leeds University in England have created a scientific formula for making the perfect bacon sandwich based on numerous variables.
Researchers spent more than 1,000 hours testing 700 variants on bacon sandwiches. Some of the volunteer tasters sampled up to six variations of bacon sandwiches a day for three or four days, with such elements as thickness of bacon and bread, fattiness of the bacon, crispiness, cooking method and other factors altered.
Even the sound of bacon being crunched was measured in decibels and the breaking force of crispy bacon measured in newtons.
The study concluded the best bacon sandwiches were made with crisply grilled, not-too-fat bacon between thick slices of white bread.
The council declined to say how much the study cost, the report said.
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RSS Trackback URL 11. April 2007 (18:06)Filed under: Nutrition, Steaming diets, Strange Diets by Nessie